Food service specialists provide quality meals for Fort Bliss personnel

Florida foodservice, retail demand steady

By Doug Ohlemeier of The Packer: MIAMI — Foodservice and retail sales of fresh produce in The Sunshine State remain brisk. Demand from restaurants and institutional foodservice customers including schools and military as well as supermarkets and other customers keeps produce moving in Florida, wholesalers report. In Orlando, the area’s many restaurants, hotels and theme parks make[…]

A Cut Above Fresh Cut Fruit

A Cut Above: Run By Chefs For Chefs

Here at The Produce Connection, Inc. our goal is simple, supply the customer with the best produce there is.  That’s why we worked with ACF certified chefs and combined our 35 years of produce knowledge and expertise to bring to you, A Cut Above.  A Cut Above is our brand new $250,000 in-house state of the art cleaning, cutting,[…]